Authentic and Delicious Bhakarwadi Recipe

Prep Time – 30-35 mins | Cook Time – 20-25 mins | Servings – Approx. 25-30 pieces

Ingredients

For the Dough

• 1 cup Mohini Bhog Aata with Multigrains
• ½ cup besan (gram flour)
• ¼ tbsp asafoetida (hing)
• 1 tbsp salt
• ¼ tbsp turmeric powder
• ½ tbsp red chilli powder
• ½ tbsp carom seeds (ajwain)
• ½ tbsp baking powder
• Hot oil, as required for kneading and frying

For the Filling

• 4 tbsp oil
• 1 tbsp asafoetida
• ¼ tbsp jeera (cumin seeds)
• 1 tbsp green chillies, finely chopped
• 3 tbsp ginger, grated
• 1 cup desiccated coconut
• 2 tbsp sesame seeds
• 1 tbsp peanuts, crushed
• 1 tbsp coriander seeds, roasted and crushed
• 1 tbsp turmeric powder
• 1 tbsp chilli powder
• 1 tbsp tamarind chutney

Directions

1. Mix Mohini Bhog Aata, besan, asafoetida, salt, turmeric powder, red chilli powder, carom seeds, and baking powder in a bowl.
2. Add hot oil gradually and knead into a stiff dough. Cover and set aside.
3. For the filling, heat oil in a pan. Add asafoetida, jeera, green chillies, and grated ginger; sauté briefly.
4. Add desiccated coconut, sesame seeds, crushed peanuts, coriander seeds, turmeric powder, and chilli powder; roast till aromatic.
5. Remove from heat, mix in tamarind chutney, and allow the filling to cool.
6. Roll out the dough into a thin rectangle, evenly spread the filling over it.
7. Roll tightly into a log and cut into thin slices.
8. Deep fry the slices in hot oil till golden brown and crisp.
9. Drain on absorbent paper and cool before serving.

Chef Tips

• Ensure dough is stiff for easy rolling.
• Roast filling ingredients well for enhanced flavor.
• Fry on medium heat for even crispiness.
• Store in an airtight container to maintain freshness.