Four Fold Wheat Tortilla Wrap Recipe

Prep Time – 15-20 mins | Cook Time – 10-15 mins | Servings – 2 wraps

Ingredients

For the Tortilla

• 2 cups Mohini Bhog Aata with Multigrains
• 1 tbsp salt
• 2 tbsp oil

For the Filling

• Pav bhaji (as required)
• Garlic chutney (as required)
• 1 onion, sliced
• Cheese (as required)
• Mayonnaise (as required)
• 1 aloo tikki (potato patty)
• 1 tomato, sliced
• Lettuce leaves (as required)
• 1 banana, sliced
• Jam (as required)
• Dry fruits (optional, for garnish)
• Chocolate (optional, for garnish)
• Schezwan potatoes (optional)
• Schezwan chutney (optional)

Directions

1. In a bowl, mix Mohini Bhog Aata with salt and oil. Add water gradually and knead into a soft dough.
2. Divide dough into equal portions and roll them into thin tortillas on a floured surface.
3. Heat a skillet and cook each rolled tortilla on both sides until light brown spots appear. Set aside.
4. To assemble, spread pav bhaji on a tortilla, followed by garlic chutney, sliced onion, cheese, and mayonnaise.
5. Add aloo tikki, tomato slices, lettuce, and optional schezwan potatoes or chutney, as desired.
6. Fold the tortilla into four folds to wrap all fillings securely.
7. Garnish with sliced banana, jam, dry fruits, or chocolate as per taste.
8. Serve immediately with extra chutneys or sauces of choice.

Chef Tips

• Use soft dough for pliable tortillas.
• Avoid overloading to keep wraps neat and easy to handle.
• Customize fillings based on preference and availability.
• Warm the assembled wrap slightly for a melty cheese effect.