Onion Samosa Recipe

Prep Time – 20-25 mins | Cook Time – 15-20 mins | Servings – 10-12 samosas

Ingredients

For the Dough

• 1 cup Mohini Bhog Aata
• 1 tbsp oil
• 1 tbsp salt
• Water as required

For the Filling

• 1 tbsp oil
• 1 cup onion, sliced
• 1 tbsp green chillies, finely chopped
• Salt to taste
• ½ tbsp turmeric powder
• 1 tbsp red chilli powder
• 2 tbsp coriander leaves, chopped
• 1 tbsp garam masala

Directions

1. In a bowl, mix Mohini Bhog Aata, oil, salt, and water to form a stiff dough. Cover and keep aside for 15-20 minutes.
2. Heat oil in a pan and sauté sliced onions and green chillies until soft.
3. Add salt, turmeric powder, red chilli powder, and garam masala to the onions. Cook for 2-3 minutes.
4. Stir in chopped coriander leaves and cook for another minute. Remove from heat and let the filling cool.
5. Divide dough into small balls and roll each ball into a thin circle.
6. Cut each circle into two halves. Shape each half into a cone and fill with onion mixture.
7. Seal the edges with water and press gently to close the samosa.
8. Heat oil for deep frying in a pan. Fry samosas on medium flame until golden and crisp.
9. Drain on absorbent paper and serve hot with chutney or sauce.

Chef Tips

• Ensure the dough is stiff for easy shaping.
• Do not overfill samosas to prevent bursting during frying.
• Fry on medium heat for even cooking and crispness.
• Serve hot for the best taste and texture.