Crispy Shakarpara Recipe

Prep Time – 15-20 mins | Cook Time – 12-15 mins | Servings – Approx. 20-25 pieces

Ingredients

• 1 cup Mohini Bhog Aata (whole wheat flour)
• A pinch of salt
• 1 cup + 3 tbsp ghee (clarified butter)
• 1 cup oil (for frying)
• 1 cup sugar (for syrup)
• Almond flakes (for garnishing)
• Cashew nuts (for garnishing)

Directions

1. In a large mixing bowl, combine Mohini Bhog Aata and salt.
2. Add ghee gradually and mix well to form a crumbly dough.
3. Add a little water if needed and knead into a stiff dough.
4. Roll the dough on a flat surface into a thin sheet.
5. Cut the rolled dough into diamond or square shapes.
6. Heat oil in a deep frying pan over medium heat.
7. Fry the cut pieces in hot oil until golden and crispy. Drain on paper towels.
8. In a separate pan, prepare sugar syrup by heating sugar and water until one-string consistency is reached.
9. Dip the fried shankarpali briefly in the warm sugar syrup and then transfer to a tray.
10. Garnish with almond flakes and cashew nuts.
11. Let it cool completely before serving or storing in an airtight container.

Chef Tips

• Use ghee for authentic aroma and crispiness.
• Ensure dough is not too soft to get the perfect crisp.
• Do not over-soak in syrup; a quick dip is enough for a glossy finish.
• Store in an airtight container to maintain freshness.